We design our menus around fresh regional produce specialising from “paddock to the plate” concept. Wherever possible we utilise the produce available on “The Estate’”, regional farms and fisheries.
Our restaurant therefore operates on a seasonal menu that is changed weekly sometimes daily but you can be assured there will be something for everyone in your party including dietaries.
Everything is freshly prepared on the premises including our famous hand made desserts.
Our function menus are designed individually by our chef to your tastes, budget and dietary requirements.
Our wines are sourced from the finest Australian Boutique Vineyards. We have a selection of popular and boutique beers and spritis stocked at all times.
If you want something specific for your party we will endeavour to get it for you.
You can be assured whether for a intimate dinner for two, large party or casual family lunch you will not be disappointed with the selection of both food and beverages available to you and your guests and family.
“The Estate” Sherwood is NOW OPEN
Friday , Saturday from 10.30am for coffee, lunch, drinks and dinner.
Sunday from10.30 till 3.00 for lunch. (Brunch is available only via bookings from 9.00am for bookings of 6 or more persons )
It is advisable but not essential to phone ahead especially on the Saturday and Sunday as this is the most popular day for wedding and events.